(Translated by Google)
Located on the first floor of Station Hotel Chabo in front of Yanoguchi Station on the JR Nambu Line, this meat izakaya is famous for its beef hitsumabushi.
I made my first visit as part of a curry stamp rally around Inagi.
I ordered the beef tendon keema curry for lunch.
The curry roux is almost entirely meat (lol). It was a delicious curry full of the umami of beef tendon.
The salad dressing was also tasty.
Apparently, the beef tendon keema curry served at night is eaten hitsumabushi style with broth poured over it at the end.
I'm also curious about the meat hitsumabushi, so I'll definitely be back.
(Translated by Google)
I went to Gyusei, a beef hitsumabushi restaurant 😄
I ordered the rare steak rice bowl "Kuroge Wagyu Ichibo" and a large serving of rice + beef stew 🤭
The food was just like the picture and tasted delicious 🤭
I was very satisfied! I'll stop by again if I'm in the area!
(Translated by Google)
August 22, 2026
Four tables seating four people each
Restrooms are in the hotel lobby
Smoking area is located outside
We used this restaurant for dinner. Because we were a large group, we booked the entire restaurant and ordered a set course meal. The all-you-can-drink option had a wide variety of drinks, including bottled beer and wine.
The Angus beef (thigh) was tender and the tendons were thoroughly cooked; we had a delicious meal.
If you're going to places like "Gyudon no XX," I think it's better to reduce the number of times you go and try "Hitsumabushi" instead.
(Translated by Google)
The food was delicious, the atmosphere was wonderful, and the couple's personalities were all great. I thoroughly enjoyed my meal.
(Translated by Google)
We took our bikes on the train from Musashi-Kosugi Station and rode along the Tamagawa Cycling Road. Halfway through our planned ride, we took a short break away from the river for lunch. We went to "Gyusei" near Yanokuchi Station (North Exit) on the Nambu Line.
My wife had the "Beef Hitsumabushi (Angus beef ribeye, soy sauce, extra meat)," and I had the "Rare Steak Bowl (Angus beef ribeye, green onion and salt, extra meat)." 👍
The tender rare beef and the seasoning were a perfect match. It was cooked so tenderly, and ordering extra meat was definitely the right choice! 😋😆
However, the menu may change depending on availability.
*Bicycle parking facilities are available for road cyclists.
(Translated by Google)
The server refused to move the silverware tray they had placed down, and when someone else brought it, they left it there, making me move it when serving the food, without even a thank you.
They started the whole thing, didn't they?
What's the point of manners...?
It wasn't crowded, and there were other empty tables, so they could have just left it down and moved it.
Maybe this is just a case of a shared-space business where the only thing that matters is their assertiveness (incidentally, I noticed that a similar restaurant had closed down).
Also, I was staying at a hotel, but they couldn't offer a complimentary drink, so I lost 350 yen. It was an unlucky day.
友部達也
2026-05-04
美味しすぎて、3日連続晩御飯食べました！
ありがとうございました！
また来ます！
(Translated by Google)
It was so delicious, I ate it for dinner three days in a row!
(Translated by Google)
I visited for lunch because I thought it would be rare to find beef hitsumabushi. I went around 1 PM on a weekday and there was no one there, which made me a little uneasy, haha. It's definitely in a location where you wouldn't go unless you were specifically looking for it. The taste was pretty good. A 1500 yen lunch requires some serious commitment, so I'm not sure if I'll visit again.
(Translated by Google)
I got takeout from a restaurant specializing in beef hitsumabushi with a hidden egg and a rare steak rice bowl! Both were delicious, but I recommend the hitsumabushi because it comes with broth, which you can enjoy as ochazuke (rice with broth) at the end!
(Translated by Google)
I was looking for meat and happened to come across this restaurant, so I decided to check it out. Since it was our first time, I ordered the standard Niku Hitsumabushi, and my partner ordered the Rare Jyu, but the amount, taste, and tenderness of the meat for this price?! I was so shocked! It was so delicious that even my partner, who normally only gets points cards for places we visit often, immediately said yes. I'm so happy to have found such a great restaurant nearby! Thank you for the meal!
ゆまあり
2026-02-15
色々な種類の牛肉があったのに、あえて豚肉を選びました。次は是非牛肉を頂きたいです！
(Translated by Google)
There were many different types of beef available, but I chose pork. I would definitely like to try beef next time!
(Translated by Google)
I found out about a new restaurant when I found a flyer in my mailbox.
I went there for lunch on a Saturday around noon.
There was only one other group seated there before me, so I was able to get in without having to wait, but about 30 minutes later it started to get crowded and I started to have to wait.
The beef hitsumabushi I was looking for was delicious!
The meat was tender and cut into bite-sized pieces, making it easy to eat.
The flavor of the sauce was just right, going well with the rice.
The broth was also delicious, and I struggled to decide whether to eat it with the broth or just as is as I continued eating.
The portions didn't look that large, at first, but I was full after eating it, so I think the regular portion is just right for women.
I ordered shigureni and kimchi as appetizers, which were also delicious. When I visited, there were three types of kimchi to choose from, and I was interested in all of them.
The free self-service drinks included water and hot roasted green tea, and the hot tea in winter is sure to warm both body and soul.
The staff are friendly and the atmosphere is great, so I'm very happy that such a delicious restaurant has opened in my hometown. I'll be coming back often!
(Translated by Google)
I ate at the Nakano branch.
It's a place I've been curious about on Instagram for a long time.
The owner is just as nice as he is on Instagram!
It was my first time trying meat hitsumabushi, but it was incredibly delicious!!
It was delicious both eaten plain and with the broth poured over it.
I've been wanting to eat it again for a long time.
It seems they've moved to a different location now.
I haven't had time to go, which is a shame.
I tried meat hitsumabushi at another restaurant instead, but it was disappointing because this one was so much better.
I will definitely go back to eat it again!!
(Translated by Google)
The meat is tender and the rice is seasoned just right. The aroma of ground sesame fills your mouth as you bite into it. It's also fun to eat it as ochazuke. The rice crackers that come with it are cute, and the little green chervil on top is also adorable.
(Translated by Google)
We visited for takeout both in the evening and at lunchtime.
Dinner: Beef Hitsumabushi and Rare Steak Rice Bowl
Lunch: Roast Pork Sushi
All the meats were tender, and the sauces were to our liking; it was all delicious. We will definitely be back!
There are still some items on the menu we haven't tried yet, so we want to try them all.
We will visit again!
(Translated by Google)
I visited this restaurant attached to a hotel without expecting much. But this place is amazing! The quality for this price is unbelievable! Of course, the main dish is hitsumabushi, but you should definitely order the kimchi as well. Yanoguchi station doesn't really have any particular selling points, but I think it's worth going there just for this restaurant! The couple who run the restaurant are wonderful people. As someone who enjoys trying out different restaurants, I wholeheartedly recommend this place.
きよ
2025-12-16
とても雰囲気が良く、牛ひつまぶしを楽しましたが、出汁を入れて味変して、2度美味しくいただきました。
(Translated by Google)
The atmosphere was great, and I enjoyed the beef hitsumabushi. I added broth to change the flavor and enjoyed it a second time around.
田爪タカヨ
2025-12-16
上田大樹
2025-12-11
矢野口駅のすぐ近くで入りやすいです。牛肉も美味しいし、店員さんの態度も大満足です！！
(Translated by Google)
It's easy to get to, located right near Yanoguchi Station. The beef is delicious, and the attitude of the staff is also very satisfying!!
エンディ
2025-09-18
清潔感があり、肉の旨さ、ボリュームとも申し分なし！
(Translated by Google)
It's clean, and the meat is delicious and the portion size is excellent!
(Translated by Google)
I went there for lunch. The taste was delicious, of course, and the generous amount of meat covering the bowl gave it a special feel, but unfortunately, there wasn't enough rice, which left me feeling unsatisfied. Personally, I would prefer them to reduce the amount of meat a bit and add more rice instead. It's not suitable for people who want to gobble down their food roughly, but it's perfect for those who want to eat calmly and elegantly.
(Translated by Google)
It's located about a 5-minute walk from the north exit of Nakano Station, near Nakano Broadway.
The first thing you do when you enter the restaurant is purchase a meal ticket. Cashless payment is available, which is convenient. ◎
On this day, I ordered the most popular dish:
▼Gyuhitsu-mabushi-don (1,300 yen, tax included)
The roast beef, cooked extremely rare, was beautifully arranged like a flower,
and densely packed in multiple layers—so beautiful!
You can enjoy it three different ways: first, plain,
with condiments like wasabi or seaweed, or finally with dashi broth.
It was perfect for those who prefer rare and lean meat (*'ω' *)
Personally, I preferred it with wasabi dipping sauce.♩
The broth was a little on the light side, but still piping hot.
The broth tenderized the meat, making it easy to eat.
I also wanted to try the summer-only menu item, beef hitsumabushi with green onion and salt sauce.
gg
2025-07-07
韓吉龍
2025-06-30
肉が柔らかくて美味しかった！
(Translated by Google)
The meat was tender and delicious!
藪下一也
JR南武線矢野口駅前のステーションホテルちゃぼ1Fにある牛ひつまぶしが名物の肉居酒屋
稲城をめぐるカレースタンプラリーで初訪問
ランチの牛すじキーマカレーを注文
カレーのルーがほぼ肉です(笑)
牛すじのうまみたっぷりで美味しいカレーでした
サラダのドレッシングも美味しい
夜の牛すじキーマカレーは最後にお出汁をかけてひつまぶし風に食べるそう
肉ひつまぶしも気になるので再訪間違いない
(Translated by Google)
Located on the first floor of Station Hotel Chabo in front of Yanoguchi Station on the JR Nambu Line, this meat izakaya is famous for its beef hitsumabushi.
I made my first visit as part of a curry stamp rally around Inagi.
I ordered the beef tendon keema curry for lunch.
The curry roux is almost entirely meat (lol). It was a delicious curry full of the umami of beef tendon.
The salad dressing was also tasty.
Apparently, the beef tendon keema curry served at night is eaten hitsumabushi style with broth poured over it at the end.
I'm also curious about the meat hitsumabushi, so I'll definitely be back.
ok 173 (秀親父)
牛ひつまぶし『牛誠』に来ました😄
レアステーキ重『黒毛和牛イチボ』と、
ご飯大盛り+牛じくれ煮を注文🤭
写真の通りの商品で味も美味しかった🤭
大満足！また近くに来たら寄ります！
(Translated by Google)
I went to Gyusei, a beef hitsumabushi restaurant 😄
I ordered the rare steak rice bowl "Kuroge Wagyu Ichibo" and a large serving of rice + beef stew 🤭
The food was just like the picture and tasted delicious 🤭
I was very satisfied! I'll stop by again if I'm in the area!
小山典昭
2026.08.22
４人掛けテーブル席４卓
洗面所はホテルロビー
喫煙所は外に設置
ディナーで利用しました
人数が多いためコース料理で貸し切りに
飲み放題でしたが種類が多く瓶ビールやワインもありました
アンガス牛（もも肉）が肉質は柔らかいしスジもしっかり煮込まれていて美味しいひと時を過ごしました
「牛丼の○○」とか行くなら回数減らして「ひつまぶし」を食べた方が良しかと思います
(Translated by Google)
August 22, 2026
Four tables seating four people each
Restrooms are in the hotel lobby
Smoking area is located outside
We used this restaurant for dinner. Because we were a large group, we booked the entire restaurant and ordered a set course meal. The all-you-can-drink option had a wide variety of drinks, including bottled beer and wine.
The Angus beef (thigh) was tender and the tendons were thoroughly cooked; we had a delicious meal.
If you're going to places like "Gyudon no XX," I think it's better to reduce the number of times you go and try "Hitsumabushi" instead.
ゆっき
アンガス牛とは思えないくらいとっても柔らかく美味しかったです。
注文と同時に調理していただいてるようで注文からはそこそこ待ちます。
待ち時間分期待値が上がりますが期待を裏切らない柔らかさ美味しさでした。
注文はQRコードからなのでお気をつけください。
(Translated by Google)
It was incredibly tender and delicious, unlike what you'd expect from Angus beef.
It seems they cook it to order, so there's a bit of a wait after ordering.
The wait raises your expectations, but the tenderness and deliciousness didn't disappoint.
Please note that orders are placed via QR code.
瀧田壮太
味はもちろん、雰囲気、ご夫婦の人柄すべてが良く美味しくいただきました。
ありがとうございました。
またそのうち行きますね。
(Translated by Google)
The food was delicious, the atmosphere was wonderful, and the couple's personalities were all great. I thoroughly enjoyed my meal.
Thank you very much.
I'll definitely come again sometime.
muse
とても美味しかったです！
また接客頂いた店員さんも優しくて
是非また伺いたいと思いました！ありがとうございました😊
(Translated by Google)
It was delicious!
The staff who served us were also very kind,
and I would definitely like to visit again! Thank you very much 😊
大和
長男の部活の大会のお祝いで、食事に行きました。
美味しく、みんな満足でした。
店の雰囲気も温かく、とても感謝です！
(Translated by Google)
We went out for a meal to celebrate my eldest son's success in his club activities competition.
The food was delicious, and everyone was very satisfied.
The restaurant had a warm atmosphere, and I'm very grateful!
さかぽん
武蔵小杉駅からの輪行、多摩川サイクリングロード。走行予定半分で、河川から少し離れてランチ休憩。南武線、矢野口駅(北口)の「牛誠」さん。
妻は「牛ひつまぶし(アンガス牛リブロース、醤油、肉増し)」、私は「レアステーキ重(アンガス牛リブロース、ねぎ塩、肉増し)」で👍
柔らかい牛レアと味付けが完璧にマッチでした。柔らかく調理されてて、肉増しにして正解でした😋😆。
ただし、仕入れ状況によりますので、訪問時には変わる事もあるようです。
※ロードバイクの方向けに、駐輪設備も用意されています。
(Translated by Google)
We took our bikes on the train from Musashi-Kosugi Station and rode along the Tamagawa Cycling Road. Halfway through our planned ride, we took a short break away from the river for lunch. We went to "Gyusei" near Yanokuchi Station (North Exit) on the Nambu Line.
My wife had the "Beef Hitsumabushi (Angus beef ribeye, soy sauce, extra meat)," and I had the "Rare Steak Bowl (Angus beef ribeye, green onion and salt, extra meat)." 👍
The tender rare beef and the seasoning were a perfect match. It was cooked so tenderly, and ordering extra meat was definitely the right choice! 😋😆
However, the menu may change depending on availability.
*Bicycle parking facilities are available for road cyclists.
a a
M M
contact 02
みゆ
ホールの方が置いたシルバー入れをどかそうとせず、持ってきたものをそのままに別の方が配膳の際に私にどかさせてありがとうもなかった。
自分らがはじめた物語なのに？
礼儀ってなんですかね…
混んでないし、他のテーブルは空いており一旦置いてどかす事もできますが？
間借り営業で偶にある自己主張だけは凄いパターンなのかもしれません(なお同じパターンの店は気付いたら閉店してた)
あとホテル宿泊でしたがワンドリンクサービスできなくて350円損してしまいました、ついてない日でした。
(Translated by Google)
The server refused to move the silverware tray they had placed down, and when someone else brought it, they left it there, making me move it when serving the food, without even a thank you.
They started the whole thing, didn't they?
What's the point of manners...?
It wasn't crowded, and there were other empty tables, so they could have just left it down and moved it.
Maybe this is just a case of a shared-space business where the only thing that matters is their assertiveness (incidentally, I noticed that a similar restaurant had closed down).
Also, I was staying at a hotel, but they couldn't offer a complimentary drink, so I lost 350 yen. It was an unlucky day.
友部達也
美味しすぎて、3日連続晩御飯食べました！
ありがとうございました！
また来ます！
(Translated by Google)
It was so delicious, I ate it for dinner three days in a row!
Thank you!
I'll come again!
S
牛肉のひつまぶしってなかなか食べれないなと思ってランチ訪問しました。 平日の13時くらいに行ったら誰もいなくて不安になりました笑 たしかに目指して行かないと入らない立地かも。 味はまあまあ美味しかったです。 1500円のランチはそれなりに気合い必要なので、再訪するかはちょっと微妙。
(Translated by Google)
I visited for lunch because I thought it would be rare to find beef hitsumabushi. I went around 1 PM on a weekday and there was no one there, which made me a little uneasy, haha. It's definitely in a location where you wouldn't go unless you were specifically looking for it. The taste was pretty good. A 1500 yen lunch requires some serious commitment, so I'm not sure if I'll visit again.
けせらせら
テイクアウトで隠れたまごの牛ひつまぶしとレアステーキ重を頂きました！どちらも美味しかったですが、ひつまぶしは出汁もついていて、シメにお茶漬けとして食べられるのでおすすめです！
(Translated by Google)
I got takeout from a restaurant specializing in beef hitsumabushi with a hidden egg and a rare steak rice bowl! Both were delicious, but I recommend the hitsumabushi because it comes with broth, which you can enjoy as ochazuke (rice with broth) at the end!
猫雅にゃんこ
お肉が食べたくて検索してたまたま見かけたこちらのお店が気になり行ってみました。初回なので1番普通のお肉ひつまぶし、相方はレア重を頼んでみましたが、このお値段でお肉の量、味、柔らかさ？！と思うほど衝撃でした！とっても美味しかったので普段ポイントカード作りますか？と言われても何回も行く場所以外作らない相方もお願いしますと即答していました。良いお店が近くに見つかって嬉しいです！ご馳走様でした！
(Translated by Google)
I was looking for meat and happened to come across this restaurant, so I decided to check it out. Since it was our first time, I ordered the standard Niku Hitsumabushi, and my partner ordered the Rare Jyu, but the amount, taste, and tenderness of the meat for this price?! I was so shocked! It was so delicious that even my partner, who normally only gets points cards for places we visit often, immediately said yes. I'm so happy to have found such a great restaurant nearby! Thank you for the meal!
ゆまあり
色々な種類の牛肉があったのに、あえて豚肉を選びました。次は是非牛肉を頂きたいです！
(Translated by Google)
There were many different types of beef available, but I chose pork. I would definitely like to try beef next time!
y y
チラシが郵便受けに入って新規開店してるのを知りました。
土曜の12時くらいにランチに利用。
先にひとグループ着席してた程度で並ばずに入れましたが、その後30分程してから混み始めて待ちができ始めてました。
お目当ての牛ひつまぶしは大変美味しかったです！
お肉は柔らかくて一口で食べ切れるサイズのカットで食べやすかったです。
タレの味もご飯が進んでちょうど良い〜。
出汁の味も美味しくて、出汁で食べるかそのまま食べるか悩みながら箸を進めました。
見た目のボリュームはそこまで多くない？と思ってましたが、いざ食べると満腹で女性は普通盛りでちょうど良いと思います。
つまみにしぐれ煮とキムチを頼みましたがこちらも美味しかったです。自分が訪れた時はキムチは3種類から選べてどれも気になりました。
無料のセルフドリンクはお水と温かいほうじ茶があり、冬場のホットのお茶は身も心も温まります。
店員さんの人柄も気さくで雰囲気も良く、こんなに美味しい飲食店が地元に出来てとても嬉しいです。
これから通わせていただきます！
(Translated by Google)
I found out about a new restaurant when I found a flyer in my mailbox.
I went there for lunch on a Saturday around noon.
There was only one other group seated there before me, so I was able to get in without having to wait, but about 30 minutes later it started to get crowded and I started to have to wait.
The beef hitsumabushi I was looking for was delicious!
The meat was tender and cut into bite-sized pieces, making it easy to eat.
The flavor of the sauce was just right, going well with the rice.
The broth was also delicious, and I struggled to decide whether to eat it with the broth or just as is as I continued eating.
The portions didn't look that large, at first, but I was full after eating it, so I think the regular portion is just right for women.
I ordered shigureni and kimchi as appetizers, which were also delicious. When I visited, there were three types of kimchi to choose from, and I was interested in all of them.
The free self-service drinks included water and hot roasted green tea, and the hot tea in winter is sure to warm both body and soul.
The staff are friendly and the atmosphere is great, so I'm very happy that such a delicious restaurant has opened in my hometown. I'll be coming back often!
ニコ二郎
中野店で食べました
ずっとインスタで気になってたお店です
店主さんもインスタどおりいい感じ♪
肉ひつまぶし自体初めて食べたけどメチャ美味しかった！！
普通に食べても出汁かけても美味しくて
また食べたいとずっと思ってます
今は別のところに移転したようです
時間なくてなかなか行けず残念
代わりに別のお店で肉ひつまぶし食べたけど、ここのが美味しすぎたせいで微妙でした
必ずまた食べに行きます！！
(Translated by Google)
I ate at the Nakano branch.
It's a place I've been curious about on Instagram for a long time.
The owner is just as nice as he is on Instagram!
It was my first time trying meat hitsumabushi, but it was incredibly delicious!!
It was delicious both eaten plain and with the broth poured over it.
I've been wanting to eat it again for a long time.
It seems they've moved to a different location now.
I haven't had time to go, which is a shame.
I tried meat hitsumabushi at another restaurant instead, but it was disappointing because this one was so much better.
I will definitely go back to eat it again!!
ken sugi
肉が柔らかくてご飯の味付けもちょうど良く、口に頬張るとすり胡麻の薫りで満たられます。お茶漬けで食べられるのも楽しいです。添えてあるアラレも可愛らしくて、ちょこんとのっているチャービルも緑色で可愛げ。
(Translated by Google)
The meat is tender and the rice is seasoned just right. The aroma of ground sesame fills your mouth as you bite into it. It's also fun to eat it as ochazuke. The rice crackers that come with it are cute, and the little green chervil on top is also adorable.
時田英紀
夜、お昼とテイクアウトで伺いました。
夜・牛ひつまぶし、レアステーキ重
昼・ローストポーク寿司
です。どのお肉も柔らかくそれぞれのタレも我々好みで、大変美味しかったです。リピート確定です！
まだ食べていないメニューがあるので、全て食べてみたいです。
また伺います！
(Translated by Google)
We visited for takeout both in the evening and at lunchtime.
Dinner: Beef Hitsumabushi and Rare Steak Rice Bowl
Lunch: Roast Pork Sushi
All the meats were tender, and the sauces were to our liking; it was all delicious. We will definitely be back!
There are still some items on the menu we haven't tried yet, so we want to try them all.
We will visit again!
雲雀日記
ホテルに併設されていて、そこまでの期待は無く訪問。このお店、ヤバいです。この値段でこのクオリティはちょっと考えられないレベル！メインのひつまぶしはもちろん、変わりネタの
キムチは必ず頼んで下さい。矢野口は正直これと言った売りがある駅じゃないですがこのお店の為だけに足を運ぶ価値があると思いますよ！お店のご夫婦の人柄の素晴らしい。食べ歩きが趣味な私も文句なしにおすすめのお店です。
(Translated by Google)
I visited this restaurant attached to a hotel without expecting much. But this place is amazing! The quality for this price is unbelievable! Of course, the main dish is hitsumabushi, but you should definitely order the kimchi as well. Yanoguchi station doesn't really have any particular selling points, but I think it's worth going there just for this restaurant! The couple who run the restaurant are wonderful people. As someone who enjoys trying out different restaurants, I wholeheartedly recommend this place.
きよ
とても雰囲気が良く、牛ひつまぶしを楽しましたが、出汁を入れて味変して、2度美味しくいただきました。
(Translated by Google)
The atmosphere was great, and I enjoyed the beef hitsumabushi. I added broth to change the flavor and enjoyed it a second time around.
田爪タカヨ
上田大樹
矢野口駅のすぐ近くで入りやすいです。牛肉も美味しいし、店員さんの態度も大満足です！！
(Translated by Google)
It's easy to get to, located right near Yanoguchi Station. The beef is delicious, and the attitude of the staff is also very satisfying!!
エンディ
清潔感があり、肉の旨さ、ボリュームとも申し分なし！
(Translated by Google)
It's clean, and the meat is delicious and the portion size is excellent!
みしん
ランチで利用。味は丼を覆うお肉のボリュームが特別感を出していてもちろん美味いのだが、いかんせんライスが少なくて物足りなさもある。個人的には肉をもう少し減らしていいからそのかわりご飯を足して欲しい次第。ガサツにがっつきたい人には不向きで、落ち着いて上品に食べたい人向き。
(Translated by Google)
I went there for lunch. The taste was delicious, of course, and the generous amount of meat covering the bowl gave it a special feel, but unfortunately, there wasn't enough rice, which left me feeling unsatisfied. Personally, I would prefer them to reduce the amount of meat a bit and add more rice instead. It's not suitable for people who want to gobble down their food roughly, but it's perfect for those who want to eat calmly and elegantly.
ぷーたろー
中野駅北口から徒歩5分程、中野ブロードウェイの手前辺りにあります。
入店して最初に食券を購入します。キャッシュレス決済が利用できて便利でした◎
この日は一番人気の下記を注文しました。
▼牛ひつまぶし丼(1,300円税込)
かなりレアに焼かれたローストビーフがお花のように綺麗に、
そして何層にもぎっしりと敷かれていて、とっても美しい…！
まずは何もつけずにそのまま。
ワサビや海苔などの薬味をつけて。
最後は出汁をかけて、3通りの食べ方で楽しむことができます。
レア派、赤身派にとって最高の具合でした(*'ω' *)
個人的にはワサビをつけて食べるのが一番好みでした♩
出汁は薄めでしたが、熱々。
出汁をかけるとお肉が柔らかくなり、さらっといただけました。
夏限定メニューのネギ塩だれ牛ひつまぶしも食べてみたかったです☻
(Translated by Google)
It's located about a 5-minute walk from the north exit of Nakano Station, near Nakano Broadway.
The first thing you do when you enter the restaurant is purchase a meal ticket. Cashless payment is available, which is convenient. ◎
On this day, I ordered the most popular dish:
▼Gyuhitsu-mabushi-don (1,300 yen, tax included)
The roast beef, cooked extremely rare, was beautifully arranged like a flower,
and densely packed in multiple layers—so beautiful!
You can enjoy it three different ways: first, plain,
with condiments like wasabi or seaweed, or finally with dashi broth.
It was perfect for those who prefer rare and lean meat (*'ω' *)
Personally, I preferred it with wasabi dipping sauce.♩
The broth was a little on the light side, but still piping hot.
The broth tenderized the meat, making it easy to eat.
I also wanted to try the summer-only menu item, beef hitsumabushi with green onion and salt sauce.
gg
韓吉龍
肉が柔らかくて美味しかった！
(Translated by Google)
The meat was tender and delicious!